No-Bake Caramel Cream Cheese Cake

It was delicious 🙂

Ingredients

BASE:

  • 2 half roll Biscuits (Digestive Marie)
  • 4 Tablespoon melted Butter

CREAM CHEESE FILLING:

  • 1 cup cream cheese
  • 1/3 cup caramel
  • 1/3 cup whipped cream
  • 1 tsp vanilla essence

TOPPING:

Caramel + Walnuts

DIRECTIONS:

  • For the cheesecake crush the biscuits with a heavy object or use a food processor. Place the biscuits into a bowl and pour over the melted butter.
  • Mix to combine. Press the biscuit base into an even layer in a greased pan and place into the fridge.
  • Whip the cream until soft peaks and set to the side. Mix together the cream cheese, sugar, and ⅓ Cup of the caramel sauce until smooth. Pour in the softly whipped cream and mix until well combine with a whisk. Pour the cheesecake filling into the cake pan and use an offset spatula to smooth out the top. Sprinkle Walnuts. Place back in the fridge for 6 hours or overnight to set.
  • Pour over some caramel and walnuts

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