Easy Cakey Brownies


  • 4 eggs
  • 1+1/4 cup castor sugar
  • 1 cup Butter (room temperature)
  • 1/4 tsp salt
  • 1 tsp vanilla essence or extract
  • 1/2 cup coco powder
  • 1 cup flour (sifted)


  • In bowl,add eggs,caster sugar and beat for 2-3 minutes.
  • Add butter and beat until well combined.
  • Add salt,vanilla essence,cocoa powder and beat well.
  • Add all-purpose flour and fold it with the help of the spatula.
  • In baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.
  • Bake in preheated oven at 170 C for 20-25 minutes
  • Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
  • Let it cool down and cut into desired pieces.
  • Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than overnight in refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *